Sunday, March 17, 2013
FW: Rick's Beef Kabobs with Soy Ginger "Jack" Dipping Sauce
Looking for a delicious grilled main dish that is easy to make? Try these Marinated Beef Kabobs with Soy Ginger “Jack” Dipping Sauce. I use Jack Daniels Whiskey in the sauce to kick up the flavor. You can also use the recipe for chicken kabobs or do a “mixed grill” with both. Either way, its delicious!
Rick’s Kabob Marinade:
3/4 cup peanut or canolla oil
3/4 cup Kikkoman Lite Soy Sauce
1/4 cup Lea & Perrins Worcetershire sauce
Juice of 1 lemon
1 tsp Wright’s Liquid Smoke
2 garlic cloves, minced
1 Tbs Coleman’s dry mustard
1 teaspoon fresh ground black pepper
For the Kebobs:
1 London broil or tri tip, cut into 1-1/2” cubes
Button mushrooms, brushed clean and stems trimmed
1 each green and red pepper
1 medium Vidalia onion
Mix all of the marinade ingredients for the marinade and process in a blender or food processor.
Cube the beef and combine with marinade in a gallon Ziploc bag or other container. Let marinade for a few hours or overnight.
Cut the peppers into 1-1/2” pieces. Cut the onion into quarters and separate the layers. Thread the marinated beef, mushrooms, peppers and onion on pre-soaked bamboo (or metal) skewers, alternating the ingredients.
Light the coals and let them ash over. Clean the grill with a grill brush.
Take a paper towel dipped in oil and brush the hot grill grate to keep it from sticking.
Grill the kabobs over medium-hot coals (turning regularly for even cooking) and baste them with the marinade.
Serve the kebobs over rice pilaf with my Soy Ginger “Jack” dipping sauce on the side. Enjoy!
Rick’s Soy Ginger “Jack” Dipping Sauce
This dipping sauce is good for any grilled meats.
1/4 cup soy sauce
1 Tbs rice vinegar
2 Tbs Jack Daniels whiskey
1 Tbs Worcestershire Sauce
1/8 cup sliced scallions
1 teaspoon grated ginger
1 clove garlic
2 teaspoon red pepper flakes
1 teaspoon sugar
In a small bowl, mix together the soy sauce, rice vinegar, Jack Daniels whiskey, scallions, ginger,
Mince the garlic, and add pepper flakes and sugar. Allow the mixed ingredients to rest for at least 15 minutes so the flavors blend.