Monday, July 28, 2014

Rick's Tuna Salad Tacos

If you ever get bored with tuna salad sandwiches, make some of these tacos.  It's a refreshing change!

Ingredients for the tuna salad:

2 cans tuna
1 small red bell pepper, diced
2 scallions, sliced thin
2-3 Tbs Mayonnaise
2 tsp OLD BAY® Seasoning
2 tsp Lea & Perrins Worcestershire
1 tsp horseradish
1 Tbs fresh cilantro, chopped fine

Ingredients for Serving:

taco shells, toasted
fresh tomatoes, diced
sharp cheddar cheese
Lettuce, shredded
hot sauce, to taste

Drain, rinse and squeeze the excess water from the canned tuna.  Add all the ingredients for the salad and mix well. Toast the taco shells in the oven.  Add the tuna to the tacos and top with fresh tomato, cheddar cheese and lettuce.  Top with hot sauce, if desired.  Enjoy!

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