Rick's Ragin' Food Spot
Friday, November 18, 2016
Rick's Mild Chili for a Party
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Made a big pot of mild (but mighty tasty) chili for Ruth's garden club meeting last night. Folks seemed to like it, s...
Saturday, November 29, 2014
"Day After Thanksgiving" Turkey Enchiladas
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With Thanksgiving behind us, I thought about what to do with all the leftover turkey. Then, I remembered our trip to Santa Fe several ...
Monday, July 28, 2014
Rick's Tuna Salad Tacos
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If you ever get bored with tuna salad sandwiches, make some of these tacos. It's a refreshing change! Ingredients for the tuna sa...
Sunday, July 13, 2014
Marinated Steak and Chicken Fajitas
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Marinated Steak and Chicken Fajitas Ingredients 1/2 cup soy sauce 1/2 cup lime juice from 6 to 8 limes 1/2 cup peanut oil 1/...
Saturday, May 10, 2014
Rick's Ragin' Baked Beans (for a crowd)
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I published the recipe for making my "secret recipe" BBQ Ribs. Now it ain¹t a BBQ without great "sides,&qu...
Monday, September 2, 2013
It's Hatch Green Chile Time!
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Labor Day weekend heralds the beginning of the annual Hatch New Mexico Chile Festival, a two-day celebration of their world-famous crop. T...
Monday, August 26, 2013
'Aw Shucks' Grilled Corn
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Years ago, there was a food vendor at the PA wine festival called "Aw Shucks" that sold grilled ear corn slathe...
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