Made a batch of "Rick's Special Sangria" today. Yummo!
2 bottles Chambourcin wine
1 orange, zest and slices
1 apple, cored and sliced
1 pear, cored and sliced
1 cup blueberries
1/4 cup agave nectar
1/4 cup Triple Sec
1 cinnamon stick
1/2 tsp ground Saigon Cinnamon (McCormick)
